July 18th is National Caviar Day. I searched a found an easy recipe that should be pretty cheap to make (get the fish eggs at IKEA). It's a sauce for salmon, but could be used on other food, as well. Let me know if you try it! I'm planning to make it this weekend.
Swedish Sour Cream and Caviar Sauce for Salmon
I have encountered a great NYC catering service at my friend's wedding. It was my first caviar experience. And since then, it as been my favorite.
ReplyDeleteThanks for sharing, Hannah. When we start serving New York, we will definitely want to speak with them about partnering with us!
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